Questions & Answers 219 - Potassium Foods, Chronic Anxiety, Sulfur, Scar Tissue

Dr. Robert Morse, N.D., D.Sc., M.H.Jan 15, '14
Viktor -- Every time I eat high potassium foods, high magnesium foods, or any other thing that has supposedly blood pressure lowering properties, I get dizzy, faint, lightheaded, my heart pounds, and if I sit down I find it gets worse.

Abhz -- I was wondering if you could give us an update on how the woman on the Multiple Sclerosis testimonial is doing?

Monique -- My story is six years of chronic anxiety, which led to a diagnosis 18 months ago of lyme disease, toxoplasmosis, candida and severe arsenic/cadmium/mercury toxicity.

Max -- There's a lot of talk about sulfur detox on your Facebook fan page. Someone mentioned using Molybdenum. I was wondering what your thoughts were on this?

Khalid -- I'm still confused about a few things. How is sulfur related to food allergies/intolerances? What are some ways to remove sulfur from the body other than the GI Broom? Do adrenals control the lymphatic system? Doesn't the thoracic duct drain between the internal jugular vein and subclavian vein? So doesn't this mean that the lymphatics drain into the venous system? What is the root cause of brain fog?

Lee -- My question is about scar tissue. I needed a skin graph on my arm to save it, I have a lot of scar tissue which is holding my tendons down. I can't make a fist or turn my arm palm facing up. I have very limited range of motion in the wrist. Is there a way I can dissolve this scar tissue holding my tendons down?

Jay -- Do you have any suggestions/protocols for people who have recently quit smoking to recover their lung health?

Sarah -- How do I clear my lymph if I can't metabolize sugars in fruits? I was diagnosed with a pituitary tumor but had my prolactin checked and now it's in the normal range. Does this stem from pituitary?

Liz -- I am 18 years old, 5'1 and 77 pounds. Do you think I could grow an inch or two if I fixed my pituitary gland? What herbs or formula would you recommend for this issue?

Victor -- What do you think about 35% food grade hydrogen therapy?

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